Description
Our moringa is grown through closely monitored partner farms to ensure clean cultivation and consistent quality. We pluck the leaves exactly at 45–50 days of maturity, the stage where nutrients are at their peak. We never use yellow, over-matured, or low-quality leaves — the kind commonly found in the market. Only fresh, green, nutrient-rich leaves are selected, washed, shade-dried at low temperatures, and finely powdered. The result is a vibrant, potent moringa powder that stands among the purest available.
Reviews
There are no reviews yet.