Our sprouted ragi is sourced directly from farmers and processed using traditional methods that enhance flavour, digestibility, and nutrition. The grains are soaked, sprouted, shade-dried, and finely powdered in controlled small batches to maintain their natural purity. Rich, wholesome, and clean — perfect for porridges, baking, and everyday nutrition for all ages.
Quality – Traditional Sprouting, Clean Processing
We follow time-tested sprouting techniques and small-batch grinding to retain nutrients, aroma, and natural taste without additives.
Our Offerings
Our sprouted ragi is sourced directly from farmers and processed using traditional methods that enhance flavour, digestibility, and nutrition. The grains are soaked, sprouted, shade-dried, and finely powdered in controlled small batches to maintain their natural purity. Rich, wholesome, and clean — perfect for porridges, baking, and everyday nutrition for all ages.
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