Farmer
Harvesting
Milling
Quality Check
Delivery
About Us
At Bareea, every grain of rice begins its journey long before it reaches your home. We work hand-in-hand with trusted farming communities, ensuring fair prices and sustainable farming practices. By supporting farmers directly, we help them grow high-quality crops without middlemen.
Once harvested, the paddy is sent to our contracted milling partners and joint-venture mills, where it undergoes careful processing.
Our mills follow traditional methods combined with modern technology to:
Preserve natural aroma and nutrients
- Remove impurities gently
- Maintain consistent grain size and quality
- Every batch is then quality-checked, cleaned, and packed in hygienic, food-grade packaging to lock in freshness.
- From farm to mill to your home — pure, honest, and naturally healthy.
- That’s the Bareea rice journey.
Our Varieties
Ponni Boiled Rice
Premium South Indian staple — soft texture and ideal for everyday meals.
Sona Masoori (Raw / Steam / Boiled)
Lightweight, aromatic, and fluffy — perfect for daily cooking.
Idly Rice (Raw / Boiled)
Specially processed grains for soft, fluffy idlis and dosas.
Kolam Rice (Raw / Steam / Boiled)
Short-grain rice with mild fragrance — perfect for everyday dishes.
Swarna (Raw / Parboiled)
Affordable yet high-quality — widely used across export markets.
Round Rice (Raw / Boiled)
Compact grains with uniform cooking and pleasant aroma.
Basmathi Rice (Raw / Steam)
Long-grain aromatic rice known for its exquisite fragrance and taste.
Long Grain Parboiled Rice
Non-sticky, golden grains ideal for biryani and fried rice.
Long Grain White Rice
Sleek and polished — versatile and export-ready.
